How to Bake Beef Round Steak

Is your crock pot on the fritz or occupied? No worries! You can use this Easy Round Steak recipe for your oven to make this crowd favorite!

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How to Make Easy Round Steak in an Oven

Aunt Lou here.

We love our Easy Crock Pot Round Steak and Easy Instant Pot Round Steak recipes so much that we thought we would round out the ways to make this delicious recipe with an Easy Round Steak (Oven) recipe too!

Honestly, I am not a fan of using my oven except for the occasional homemade pizza. When you work with crock pots and instant pots as much as I do, they become your go-to ways to make a recipe. However, I was happy to give this recipe a try in the oven. It was just as easy as the crock pot and instant pot recipes you, our dear readers, tell us you love. This just gives you another option on how to make it!

This is a great recipe for everyone! We all loved it in my house! This is also a great recipe for those that wish to have fewer portions. If you need more portions, there is plenty of gravy to accommodate more meat, but you will need to use a larger casserole dish and watch the timing to adjust it as needed. And just a heads up, the gravy is delicious over mashed potatoes!

What You Will Need

Ingredients Needed

3 lb Chuck Roast
4 medium potatoes, peeled and cut into slices
1 large onion, quartered
16 oz bag of baby carrots
1 envelope Au Jus Gravy Mix
21 oz Cream of Mushroom Soup (2-10.5 oz cans)
1 cup water

Equipment Needed

Vegetable peeler
Sharp knife
Cutting board
Can opener
Spoon or small stirring spatula
Aluminum foil
1.5 quart oblong casserole dish

Time Needed

Prep Time: 10 minutes (or less if you can peel and cut up potatoes faster than I do! lol)
Cooking Time: 1 hour 20 minutes to 1 hour 30 minutes at 350 degrees

General Notes

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.

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1 lb beef round steak
1.5 oz pkg onion soup mix
1/4 c water
10.75 can cream of mushroom soup

Preheat your oven to 350 degrees.
Take your steak and cut it into 4 serving size pieces
Put your steaks into your 1.5 quart casserole dish
Pour in your soup mix, water and soup
Cover the casserole dish with aluminum foil and cook for 1 hour and 20 minutes to 1 hour and 30 minutes, until your beef is tender.
Serve beef with gravy spooned over top.

Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

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How to Bake Beef Round Steak